CHICKEN TIKKA

CHICKEN CURRY

Tender pieces of boneless chicken, marinated over night with yoghurt and spices, finished in a tandoor

Chicken cooked in spicy curry with tomatoes and onion paste.

CHICKEN PAKORA

CHICKEN MADRAS

Chicken pieces, deep fried in Navrang’s special batter an served with cool mint chutney

Chicken marinated and cooled with onions, capsicum and tomatoes, served with or without bone

DAL MAKHANI

LAMB CURRY

Lentils and kidney beans cooked together and served with curry

Lamb in curry sauce with onion rings

PALAK PANEER

PRAWNS TIKKA

Cubes of cottage cheese, cooled in a creamy spinach gravy

Deveined prawns, marinated over night with yoghurt and spices, cooked in the Tandoor

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